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Fish, swordfish, cooked, dry heat


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 41.176 10737.241 7.054
Vitamin A (IU) mcg 136.47 52714.285 68.235
Vitamin B-6 mcg 0.381 12 0.082
Vitamin B-12 ug 2.019 98.89 0.000
Vitamin C mg 1.058 242.444 0.5
Phosphorus (P) mg 336.47 9913.043 92.857
Potassium (K) mg 369.411 16500 174.897
Manganese (Mn) mg 11.79 88.1 31.25
Sodium (Na) mg 115.294 38750 0.993
Selenium (Se) ug 61.647 1917.107 136.283
Calcium (Ca) mg 5.882 7369.565 3.513
Zinc (Zn) mg 1.471 90.809 0.551
Iron (Fe) mg 1.035 97.692 1.142
Magnesium (Mg) mg 34.117 532.627 20
Copper (Cu) mg 0.162 14.588 0.086
Energy (Calories) KCal 155.294 898.437 200.904
Cholesterol mg 50.588 1234.939 0.000
Protein g 25.388 61.305 4.692
Total Dietary Fiber g 0 51.173 1.088
Carbon Hydrote g 0 100 16
Fat g 5.141 100 3.268
Total Saturated fatty acids g 1.405 51.366 0.809
Total polyunsaturated fatty acids g 1.182 65.698 0.51
Pantothenic acid g 0.38 35.5 0.273
Total monounsaturated fatty acids g 1.981 74.647 0.949
Moisture (water) g 68.752 99.901 59.889
Dietary Folate Equivalents ug 2.352 2690 19.78
Niacin mg 11.79 88.1 0.993
Thiamin mg 0.043 9.02 0.073
Riboflavin mg 0.116 8.06 0.126





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